18-22oz Boneless Cut
Available Friday and Saturday Only

Free Range

2 – 10oz chops

Baked to perfection, served over rice and topped with homemade brown gravy

wo Large Slices of Homemade meatloaf with Red Bliss
Mashed Potatoes and Mushroom Gravy

Sauteed twin veal chops, topped with
mushroom marsala sauce, or served plain

New York Strip 16 oz topped with sauteed tomatoes, mushrooms,
onions, black & green olives & covered in mozzarella cheese

Chicken topped with sauteed tomatoes, mushrooms,
onions, black & green olives & covered in mozzarella cheese

Blackened New York Strip 16 oz smothered with
mushrooms, served with side horseradish sauce

Sauteed chicken breasts with mushrooms, marsala over rice

8oz. filet with 8oz. lobster tail

Jumbo Lump Lobster Crab Cakes

Two Crab Cakes

Three Crab Cakes

Broiled flounder with crabmeat stuffing and topped with herb butter

Two Steaks

Six Shrimp

Two Butterfly Shrimp, Four Scallops, Flounder

Cavatelli & Chili

Covered with Mozzarella Cheese

Grilled Portabello Mushrooms over Fresh Linguini Pasta
w/ Garlic and Oil and Parmesan Cheese

Two Grilled Chicken Breasts over Cavatelli in a red sauce

Baked ravioli covered with mozzarella cheese and meatballs