Rydell’s Warm Lobster Cobb Salad
Wedge of iceberg with warm petite lobster tails, grape tomatoes, red onion, avocado and bacon with a side of champagne vinaigrette dressing Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
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GIGI’S TENDER RIBEYE STEAK CAESAR
Tenderloin Steak Sliced Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreBIG C’S CAESAR
Fresh Jumbo Lump Crabmeat Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreBILLY B’S CAESAR
Two Jumbo Lump Crab Cakes Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese, with Homemade Croutons...
Read MoreGENT’S TUNA CAESAR
Ahi Sushi Grade Tuna, Grilled Plain or Cajun over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreGINA’S CAESAR
Three Grilled Portabello Mushrooms over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese with Homemade Croutons...
Read MoreLISA’S CAJUN CHICKEN CAESAR
Two Grilled Cajun Chicken Breasts over Romaine Lettuce, Roasted Red Peppers, and Parmesan Cheese, with Homemade Croutons...
Read MoreVIC’S CHICKEN CAESAR
Two Grilled Chicken Breasts over Romaine Lettuce, Roasted Red Peppers, and Parmesan Cheese, with Homemade Croutons...
Read MoreCOURTNEE’S CAESAR GRILLED SCOTTISH SALMON FILET
Over Romaine Lettuce, Roasted Red Peppers & Parmesan Cheese with Homemade Croutons...
Read MorePATRICK’S SPINACH SALAD
Ahi Sushi Grade Tuna, Grilled Plain or Cajun Over Fresh Spinach, Hard Boiled Eggs and Chopped Fresh Bacon. Recommended Dressing: Sesame Oriental...
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