Rydell’s Warm Lobster Cobb Salad
Wedge of iceberg with warm petite lobster tails, grape tomatoes, red onion, avocado and bacon with a side of champagne vinaigrette dressing Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreWedge of iceberg with warm petite lobster tails, grape tomatoes, red onion, avocado and bacon with a side of champagne vinaigrette dressing Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreTenderloin Steak Sliced Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreFresh Jumbo Lump Crabmeat Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreTwo Jumbo Lump Crab Cakes Over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese, with Homemade Croutons...
Read MoreAhi Sushi Grade Tuna, Grilled Plain or Cajun over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese...
Read MoreThree Grilled Portabello Mushrooms over Romaine Lettuce, Roasted Red Peppers and Parmesan Cheese with Homemade Croutons...
Read MoreTwo Grilled Cajun Chicken Breasts over Romaine Lettuce, Roasted Red Peppers, and Parmesan Cheese, with Homemade Croutons...
Read MoreTwo Grilled Chicken Breasts over Romaine Lettuce, Roasted Red Peppers, and Parmesan Cheese, with Homemade Croutons...
Read MoreOver Romaine Lettuce, Roasted Red Peppers & Parmesan Cheese with Homemade Croutons...
Read MoreAhi Sushi Grade Tuna, Grilled Plain or Cajun Over Fresh Spinach, Hard Boiled Eggs and Chopped Fresh Bacon. Recommended Dressing: Sesame Oriental...
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